Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the cream, Italian seasoning, and garlic powder to the pan. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Take 200 g pasta
  2. Get 5 strips bacon
  3. Make ready 1/2 pack enoki mushroom
  4. Take 1/2 pack maitake mushroom
  5. Make ready 2 TBSP salmon flakes
  6. Take 2 TBSP butter
  7. Get 1 TBSP soy sauce
  8. Take 1 clove garlic
  9. Make ready 2 TBSP cooking sake
  10. Prepare 1 tsp flour
  11. Take 1/4 cup heavy whipping cream
  12. Take 1/4 cup pasta water
  13. Get 1/4 sheet seaweed

Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Everyone needs a go-to mushroom recipe and this one should definitely be. We earn a commission for products purchased through some links in this article. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Sprinkle the bacon on top, then fold the sides of the salmon up to cover the filling.

So that is going to wrap this up with this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!