Apple Cake with Chocolate and Caramel Sauce
Apple Cake with Chocolate and Caramel Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple cake with chocolate and caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Cake with Chocolate and Caramel Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Cake with Chocolate and Caramel Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

This caramel apple cake is topped with the most incredible homemade caramel sauce you can imagine. Want to try this Toffee Apple Pound Cake with Spiced Caramel? Pin it to your DESSERT, FALL or THANKSGIVING Board to SAVE for later!

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
  1. Get 240 g self raising flour
  2. Prepare Pinch salt
  3. Take 120 g butter cut into blocks
  4. Make ready 120 g sugar
  5. Make ready 2 apples peeled, cored and cut into small blocks
  6. Get 180 g dark chocolate cut into small blocks
  7. Take 1 egg
  8. Take 1 tsp vanilla essence
  9. Take 90 ml milk
  10. Get Caramel Sauce
  11. Get 1 can condensed milk
  12. Make ready 30 ml golden syrup
  13. Take 60 g butter

This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce. Served with a rich, buttery homemade caramel sauce. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat.

Instructions to make Apple Cake with Chocolate and Caramel Sauce:
  1. Preheat oven to 180C
  2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
  3. Add sugar, apples and chocolate. Mix well with a spoon
  4. Mix the egg, milk and vanilla essence together and add to dry mixture
  5. Pour batter into a rectangular bread tin and bake for about one hour until golden
  6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel

To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates. Community Member. "Apple cake + chocolate = perfect harmony!" Insert wooden skewer into cake. If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle.

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