Pasta with Creamy Marinara Sauce
Pasta with Creamy Marinara Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with creamy marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Creamy Marinara Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta with Creamy Marinara Sauce is something which I’ve loved my whole life.

This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Give your store-bought marinara a creamy twist by adding milk and Parmesan cheese to the mix.

To get started with this particular recipe, we must prepare a few components. You can have pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pasta with Creamy Marinara Sauce:
  1. Get 1 cup pasta (pasta of choice), cooked
  2. Get 3/4 cup marinara sauce
  3. Prepare Cheddar cheese, to taste + mozzarella (optional)
  4. Get 1 beef sausage
  5. Take 1/2 cup strips of beef/chicken/pork
  6. Take 1 clove garlic, minced
  7. Get 1/4 cup chopped onions
  8. Make ready 1 tbsp olive oil
  9. Make ready 1 tbsp vegetable oil
  10. Make ready 1/2 tbsp paprika
  11. Prepare 1 tsp salt
  12. Prepare 1/2 tsp chicken cube

Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Here's a step-by-step look at how to make this super-simple sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

Steps to make Pasta with Creamy Marinara Sauce:
  1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
  2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.

We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. Pasta with Roasted Red Pepper Sauce. You can use marinara sauce if you'd like.

So that is going to wrap it up with this special food pasta with creamy marinara sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!