Ades Dorset Apple cake
Ades Dorset Apple cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ades dorset apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This traditional British apple cake is fabulously moist with a slightly crisp topping. Simple-to-make apple cake for a teatime treat from BBC Good Food. This Dorset Apple Cake has apples inside the cake and on top of the cake.

Ades Dorset Apple cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ades Dorset Apple cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ades dorset apple cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ades Dorset Apple cake:
  1. Prepare 8 oz butter, softened, plus extra for greasing
  2. Take 8 oz castor sugar, plus extra for dredging
  3. Make ready 3 large eggs
  4. Get 8 oz self raising flour
  5. Prepare 2 tsp baking powder
  6. Make ready 1 oz ground almonds
  7. Get 1 lb cooking Apple's, peeled, cored, chopped and
  8. Take Tossed in the juice of 1 lemon
  9. Prepare To serve, Clotted or whipped cream

Beat in the eggs one at a time with a tablespoon of the flour each time an egg is added. What better way to cheer up a cold grey day than a slice of Dorset apple cake with, if you like, a dollop of thick cream or custard? A visit to Dorset would not be complete without sampling Dorset Blue Vinny cheese, Dorset apple cake and Moores Dorset Knob biscuits. Countless different recipes exist, each subtly different, but I really enjoy this slightly.

Steps to make Ades Dorset Apple cake:
  1. Pre heat oven to 180C / gas 4. Grease and line (with greaseproof paper) a 10 inch springform cake tin
  2. Cream the butter and sugar together in a bowl until pale and fluffy, add the beaten eggs one at a time, if mixture splits add a spoonful of flour and stir.
  3. Sift together the flour and baking powder and fold into mixture along with the ground almonds, add the chopped apple's and stir until well mixed.
  4. Spoon into prepared tin, smooth top with back of spoon. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. If cake starts to overcolour cover with a piece of damp greaseproof paper.
  5. When cooked remove from oven and allow to cool in the tin. Dredge with castor sugar.
  6. Cut into wedges and serve with your choice of cream.
  7. Look out for my own 'Dorset Apple cake' recipe.

An apple cake incorporating cooking (bramley apples), lemon juice and cinnamon. Lovely served with clotted cream. ½ teaspoon ground cinnamon. This is my grandmother's apple cake recipe from the coastal wilds of Dorset. Moist, fruity and satisfying this is an apple cake to be proud of and a recipe worth hanging on to. I love apple cake - especially when it's all gooey with apples so I decided to make one this week.

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