Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed beef balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
Steamed Beef Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed Beef Balls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Beef Balls:
- Make ready Ground beef
- Take Egg white
- Prepare 1 little salt
- Prepare Black pepper
- Get 1 little flour
Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Combine all the ingredients and mix properly. Categories See more ideas about Beef balls recipe, Balls recipe, Chipped beef.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and.
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