🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)
🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabab Koobideh Persian BBQ _ How to Make Koobideh kebab _ Koobideh Recipe Kabob koobideh is Iran's National dish you can find it in almost every restaurant. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. He will also have plenty of lavash or Sangak (thin Persian breads) on the side to make a quick wrap with the kabob right off the grill and maybe a grilled tomato with a slice of raw onion.

🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
  1. Take 250 g lamb, beef, mutton or chiken mixed mince
  2. Take 2 Cups rice
  3. Take 1 tsp saffron
  4. Take 1 medium sized onion
  5. Make ready 1 tsp Salt or to taste
  6. Make ready 1 freshly ground Pepper or to taste
  7. Prepare 1 tsp Persian spices mix (Adhvieh)
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 4 tbsp Oil
  10. Prepare 2 freshTomatoes 1 fresh green chillies

From the streets of Iran to the finest of restaurants, these kebabs are immensely popular. Along with a mound of steamed saffron flavored rice with a cube of. There are many varieties available, from beef to chicken to lamb. Koobideh kabob is made with ground beef.

Steps to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
  1. #Prepartions: - - #1- Soak the rice with 40-45 minutes. - - #2- Soak the saffron in boiling water for 25-30 minutes. - - #3- Grate the onion - - #4- Boil 6 cups of water
  2. Mix the grated onion with the lamb mixed mince in a large bowl. - - Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed. - Pour vegetable oil in a frying pan.
  3. Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat. - - Simmer the soaked rice until tender. - Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.
  4. Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner. - - Allow the mince to fry on one side and flip them over to fry the other side.
  5. Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. - Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.
  6. #Tip: - - put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix).

Grilling Persian kabob is all about getting down to the basics. You do not need a fancy grill. In fact, I have memories of my grandmother sitting on her. Kabab Koobideh - Persian Kabab koobideh is delicious. Try this at home with this kabab koobideh recipe.

So that is going to wrap this up with this special food 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!