Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I have loved my whole life.

You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Take 1 Tbsp olive oil
  3. Take 1/2 tsp salt or to taste
  4. Get 1/4 tsp ground black pepper or taste

The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber Heat a non-stick pan. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion!

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice. Pan-seared salmon topped with a creamy avocado and basil sauce. Avocado sauce is the perfect simple sauce for pan-seared salmon.

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