Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken, kale and rice soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take 2.5 cups fresh kale, chopped
  3. Prepare 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Make ready 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Make ready 2 tbs butter
  9. Prepare 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Get 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Make ready to taste Salt and pepper

This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! Mushrooms would be great (if you're into that sort of thing), peppers, spinach, kale, or even frozen peas stirred in. Creamy low-carb chicken, kale and cauliflower soup.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This soup is not only delicious, fragrant, and refreshing but it's also appealing to the eye! It's easily pulled together from pantry and freezer basics making it a quick and easy recipe. Better yet, it can easily be adapted to your needs or available. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper.

So that is going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!