Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best chili ever. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best chili ever is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Best chili ever is something which I’ve loved my entire life. They are fine and they look wonderful.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender To achieve these goals, this recipe tackles each element on its own—the chilies, the beef, the beans. To call something "the best chili ever" implies that the recipe is perfect, and perfection implies that there is no room for improvement. I can only hope that others will continue perfecting the chili work.
To begin with this particular recipe, we must prepare a few ingredients. You can have best chili ever using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best chili ever:
- Prepare 1 lb hamburger meat
- Make ready 1 onion, chopped
- Get 2 can rotel tomatoes mild
- Get 1 can rotel tomatoes original
- Take 1 can red kidney beans drained and rinsed
- Get 1 chili powder
- Get 1 onion powder
- Get 1 garlic salt
- Get 1 pepper
- Prepare 1 salt
- Make ready 1 paprika
These useful spices can be used to cook so many different meals! The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty. Now, we've been chili fans for years and years.
Instructions to make Best chili ever:
- In a pot add onions cook until browned. Then add hamburger meat cook until no longer pink.
- Add all three cans of rotel to the hamburger meat DO NOT DRAIN. Then drain and rinse kidney beans. Add the kidney beans with onions hamburger meat and rotel.
- Season with chili powder, paprika, onion powder, garlic salt, pepper, and salt. Put the lid on the pot turn the heat down to medium let it simmer for 10 minutes.
We've tasted some good ones, and even some great ones. Some prefer their Chili chunky style. If you do, this one's for you. Like most chili recipes, it's real easy to make. Good side dish for fish or other mild foods, not much of a chili.
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