Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black tea apple cake (tarte tatin style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Tea Apple Cake (Tarte Tatin Style) is something that I have loved my whole life.
Arrange the apple slices in concentric circles on the bottom of the cake pan. Almost every apple tarte tatin recipe, including my previous ones, tells you to flip it out of the pan too soon. Give it time for the caramel and cooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Take 1 tbsp Honey (or sugar)
- Take 2 tsp Lemon juice
- Get 2 bags Teabags (I recommend Earl Grey)
- Get 150 grams Butter
- Prepare 10 tbsp Sugar
- Make ready 2 Eggs
- Prepare 1 few drops Vanilla essence
- Prepare 300 ml White flour
- Prepare 1 tsp Baking powder
Apple pie has nothing on this buttery French pastry made with vanilla bean and lots of I love this cake, the texture of this cake is ethereal - it's so moist and buttery with the rich flavor from · Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and. Suchen Sie nach Apple Cake French Style Tarte Tatin-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Recipe by Anna Olson from Bake With Anna.
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
- Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)
This classic French apple tart is baked upside down, with the fruit at the bottom, and the puff pastry baked on top. Once inverted, the glossy, caramelized apples are revealed…gorgeous! But not just any donuts - apple fritters. And this apple tarte tatin could take the place of an apple fritter on any day. The warm caramel bubbles through the crisp apples and into the light cake creating a deliciously warm dessert.
So that’s going to wrap this up for this special food black tea apple cake (tarte tatin style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
