Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mushroom soup without cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Soup without Cream is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Mushroom Soup without Cream is something which I have loved my whole life.

Dear friends, In this video you can learn how to make easy creamy mushroom soup without cream. Heat Olive Oil in a large saucepan over medium heat. Storing and Freezing Cream of Mushroom Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Make ready 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. Take 1 medium Cooked Potato
  4. Make ready 2 cloves Garlic
  5. Take 2 cups Mushroom broth or water
  6. Take Salt and Pepper
  7. Take 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Make ready Pinch Parsley

So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese. You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom Creamy mushroom soup. With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " A great wintery creamy soup made without cream.

Steps to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese. Made with button mushrooms and dried shiitake or porcini for. This mushroom soup is thick and creamy without any cream, and it's full of that savory, umami flavor you know and expect from mushrooms.

So that’s going to wrap it up with this exceptional food creamy mushroom soup without cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!