Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy spinach quesadillas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Spinach Quesadillas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Spinach Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need Shrimp and spinach quesadillas are ideal for a super quick and tasty dinner.
To get started with this recipe, we have to prepare a few components. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Quesadillas:
- Make ready 1 (8 ounce) block cream cheese, softened
- Make ready 1 bag frozen chopped spinach (16 ounce), thawed
- Prepare 1 cup sour cream
- Get 2 cups shredded mozzarella cheese
- Prepare 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Make ready 1 teaspoon garlic powder
- Make ready Canola oil cooking spray
- Prepare 2 or more large flour tortillas
- Take Salsa, your favorite!
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at. I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth.
Instructions to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
How Do You Make Spinach and Artichoke Dip Quesadillas? Like most recipes in my life, this one starts and Creamy Spinach and Artichoke Penne Pasta. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish.
So that is going to wrap this up with this special food creamy spinach quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
