Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pie is something which I’ve loved my whole life.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pie using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pie:
- Get 1 pastry for double crust pie (see recipe)
- Make ready Alternatively, buy 2 premade puff-crust doughs
- Take 1 whole chicken
- Get 1/2 onion chopped
- Take 1/2 onion whole
- Make ready 1 large stem celery chopped
- Make ready 1 small stem celery (whole, with leaves)
- Prepare 1 leek, white part only, sliced
- Make ready 240 gr mushrooms (chopped in quarters)
- Make ready 10 calamata olives (pitted and halfed)
- Make ready 3 tablespoons flour
- Take salt
- Prepare pepper
- Make ready 1 egg white
- Get 1 can green peas
- Get 1/3 carrot, whole
- Prepare 2/3 carrot, chopped
- Take 2 cloves garlic
- Get olive oil
- Take oregano
- Prepare 20 g. butter
- Make ready 80-100 gr bacon, chopped finely
- Get 2 lt. boiling water
Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.
Steps to make Chicken Pie:
- Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
- While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
- When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
- When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
- Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
- Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
- Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
- Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
- Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
- Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.
Nothing unusual here - but just a couple of comments on some. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.
So that’s going to wrap it up with this special food chicken pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
