Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy asian cucumber salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Asian Cucumber Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Asian Cucumber Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Asian Cucumber Salad - healthy cucumber salad with Asian spices. A perfect appetizer for any meals. The key to making a great Asian cucumber salad lies in the dressing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Take 6-7 Persian cucumbers
- Make ready 1/4 c rice vinegar
- Prepare 1/2 tsp sea salt
- Make ready 2 tsp shoyu or tamari
- Take 2 tsp agave syrup or sugar
- Make ready 1 tsp sesame oil
- Prepare 1 clove garlic, crushed
- Take 1 tsp crushed red pepper flakes
- Make ready 1/2 tsp sriracha sauce, or to taste
Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs! Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
Instructions to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
- Place remainder of ingredients in the bowl.
- Toss ingredients well to combine.
- Top with sesame seeds as a garnish if you wish. Serve.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. The cucumbers are thinly sliced and coated in a zesty blend of vinegar, sesame, and gochugaru (also known as Korean red pepper powder, which I highly. I'm looking forward to employing some of our bumper cucumber crop on this.
So that is going to wrap it up for this exceptional food spicy asian cucumber salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
