Caramelized Apple Cake
Caramelized Apple Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized apple cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Another dessert idea for the nearing Christmas season! This Caramelized Apple Cake Recipe is absolutely amazing! Living in rural Vermont, the one thing we have a lot of is apples.

Caramelized Apple Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramelized Apple Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook caramelized apple cake using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple Cake:
  1. Take Caramelized Apples
  2. Get 1 Apple
  3. Get 40 grams Granulated sugar
  4. Make ready For the batter:
  5. Prepare 150 grams Plain white flour
  6. Make ready 1 tsp Baking powder
  7. Take 150 grams Unsalted butter
  8. Get 120 grams Granulated sugar
  9. Make ready 3 Eggs
  10. Take 1 dash Vanilla oil (extract)

Apples caramelized in butter and an array of fall spices lend a unique character to this exceptionally moist cake, which lies hidden beneath a mantle of brown-sugar buttercream. Run a knife around edges and invert cake onto a serving dish, one that is heatproof if you want to warm cake before. This moist cake with a crunchy nut topping is sure to become a teatime favourite, from BBC Good Food While the apples cool, make the topping. In a food processor or using the tips of your fingers.

Instructions to make Caramelized Apple Cake:
  1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
  2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
  3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
  4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
  5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
  6. Line your pan with parchment paper.
  7. Preheat the oven to 180°C and set the timer to 40 minutes.
  8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
  9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
  10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
  11. Add a couple drops of vanilla and knead well.
  12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
  13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
  14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
  15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
  16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. This apple upside-down cake is the ideal fall dessert. Cooked in a cast iron skillet, it combines the very best flavors of the season, from the spice cake batter with Upside-Down Caramelized Apple Cake. Toss them in a large bowl with the lemon juice and orange juice.

So that is going to wrap it up with this exceptional food caramelized apple cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!