quick & light microwave eggplant parm
quick & light microwave eggplant parm

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick & light microwave eggplant parm. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make quick & light microwave eggplant parm:
  1. Take 1 eggplant, peeled
  2. Take 1/4 cup panko bread crumbs
  3. Take 3 tbsp parmesan cheese, divided
  4. Take 1/2 tsp dried oregano
  5. Prepare 1/2 tsp dried basil
  6. Prepare 1/4 tsp salt
  7. Prepare 1 tbsp lite mayo
  8. Take 2 cup your favorite pasta sauce
  9. Prepare 1 – or –
  10. Get 1 can (15 ounces) tomato sauce
  11. Prepare 1/2 tsp basil
  12. Make ready 1/2 tsp oregano
  13. Make ready 1/2 tsp garlic powder
  14. Get 2 tbsp milk
  15. Make ready 1 dash salt and pepper

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Steps to make quick & light microwave eggplant parm:
  1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
  2. Slice eggplant into 1/2" slices
  3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
  4. Cover loosely. Microwave on high 7-9 minutes or until tender.
  5. Top with pasta sauce and remaining cheese and serve.
  6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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