Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Make ready For the short ribs
- Take 2 lg short ribs per serving, I made 3 servings
- Make ready Salt, white pepper, dry mustard
- Take 1/4 sweet onion, chopped
- Prepare 3 lg cloves garlic, minced
- Prepare 1 tbsp butter
- Make ready 1 1/2 cup red wine, I used a cabernet
- Get 1 1/2 cup beef broth
- Prepare 2-3 tbsp balsamic vinegar to taste
- Get 1/4 cup chopped fresh parsley
- Prepare 1 tbs minced chives
- Make ready For the polenta
- Get 1/4 sweet onion, diced
- Take 2 tbsp butter
- Take 2 lg cloves garlic, minced
- Get 3 tsp granulated chicken bouillon
- Get 3 cups water
- Make ready 1 1/2 cups whole milk
- Get 1 1/2 cups white corn meal
- Make ready 6 oz merlot belvitano cheese, shredded or cubed
- Get 2 tbs sour cream
- Get to taste Salt and white pepper
- Make ready For the scampi
- Make ready 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
- Prepare Remove shells, leave tail on
- Prepare 2 tbs butter
- Prepare 1/4 sweet onion, diced
- Get 2 garlic cloves, minced
- Take 1 tsp red wine vinegar
- Make ready 1/4 cup chopped parsley
- Take 1 tsp red chili flakes
- Prepare to taste Salt
- Prepare For the pan sauce
- Make ready All the drippings from the ribs
- Prepare 1/2 cup additional red wine
- Prepare 1 tbsp additional balsamic vinegar
- Make ready 3 tbsp honey
- Get to taste Salt
- Prepare Garnish
- Get Additional chopped parsley and chives
I think this recipe for Braised Short Ribs checks all the boxes. I headed to one of our local grocery stores to purchase the ribs. As usual, my co-workers were invited to taste the ribs which were served over a creamy Parmesan polenta. According to them, it is a winner.
Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
The short ribs can even be braised the day before. They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/]. For the Swiss Chard with Pancetta. These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. Got dinner plans for #ValentinesDay yet?
So that’s going to wrap this up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
