Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pantry roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Pantry roast chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pantry roast chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pantry roast chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pantry roast chicken:
- Make ready 1/4 cup white balsamic vinegar
- Take 2 tbsp extra virgin olive oil
- Prepare 1 tbsp honey
- Prepare 10 chicken drumsticks, bone-in and skin-on
- Make ready 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
- Make ready 12 whole garlic cloves, unpeeled
- Get 1 large onion, sliced thickly
- Prepare 1 tbsp Italian seasoning
- Take 1 small carton grape tomatoes
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Instructions to make Pantry roast chicken:
- Preheat your oven to 350 F.
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.
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