Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple upside down cake (doctored up from a box/quick and easy). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake (doctored up from a box/quick and easy) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
- Make ready 1 Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Do Not Add what it says on the box plus what I've put here. **
- Take 1 stick butter
- Get 1 cup light brown sugar, firmly packed
- Take 1 can (20 ounces) pineapple rings, with UNSWEETENED pineapple juice
- Get 7 maraschino cherries, dabbed dry
- Prepare 3 large eggs
- Make ready 1/3 cup vegetable oil
- Make ready 1 cup reserved pineapple juice from the canned rings, OR water
Its juices seep down into the cake Pineapple upside down cake will never be as light and airy as white cake. If you were to make this exact cake batter and serve it right-side-up, the. Pineapple Upside-Down Cake: In this Instructable, I will show you how to make a pineapple upside-down This easy pineapple upside-down cake recipe is so yummy. You can serve it warm, room temp, or Give the bottom of the cake pan a few taps to help release the cake and then lift it up.
Instructions to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
- Preheat oven to 325 for dark coated pans, 350 for metal and glass pans
- In a medium pot, melt butter over medium heat.
- Add brown sugar to melted butter, stir until mostly dissolved
- Pour into a greased springform pan (that is placed on a baking sheet) I prefer springform vs bundt cake pans, just a preference. You can use whatever baking vessel you like. Baking times will vary, I'll add a picture of the back of the box for reference
- Now, drain the can of pineapple slices, SAVING THE JUICE! This is key. You will use the juice in place of water needed in the batter.
- Place rings on top of brown sugar and butter mixture. Add a dabbed dry maraschino cherry to the middle of each ring. Dabbing helps keep the red juice from extra staining to the cake and the rings.
- Now, add the 1 cup reserved pineapple juice, the oil and eggs to the cake mix. Beat at low speed for 2 minutes, pour batter over the rings.
- Note: if you do not have enough juice to make 1 cup, simply add water to the juice until you reach the 1 cup mark.
- Bake for 30-35 minutes. Cake is done when a toothpick inserted near center comes out clean.
- Run a knife between the cake and pan so make sure it's loosened before flipping. Let cake cool for about 5 minutes before flipping. This insures the topping won't run off, but will still release from pan without difficulty.
- For easy flipping: place the platter on top of the pan. Firmly hold the platter against pan and invert quickly. It can be scary, but just try to stay calm! :)
- Now let cool about 20 minutes before slicing. Serve and enjoy!
- Bake times/vessel(s)
Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring Butter and light brown sugar make up the glaze that bakes at the bottom of this cake. It holds the pineapple and maraschino cherries in place. Pineapple upside-down cake crowned with a luscious caramelized layer of juicy pineapples. Upside-down cakes get their name by the way they are prepared. Citrus fruits, along with butter and sugar, are placed at the bottom of the baking pan.
So that is going to wrap it up for this special food pineapple upside down cake (doctored up from a box/quick and easy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
