Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Get Pork Belly Marinate
- Prepare 1-2 Pork Belly Slice(s)
- Prepare 2 Tbsp Maple Syrup
- Prepare 1 Tbsp Smoked Paprika
- Get 1 Tsp Ground Cinnamon
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1 Tsp Garlic Granules
- Take 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Black Pepper)
- Prepare Rice Ingredients
- Get 2-3 Cups Basmati Rice
- Take 1 Tsp Dried Thyme
- Get 2 Fresh Lemon (Juice and Zest)
- Get 2 Red Onions(Medium Sized)Sliced
Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat and serve with some rice and green. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video.
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Hope you folks enjoy the recipe! Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. My partner and I loved this dish and he usual hates pork chops! I wouldn't go for this unless you definitely like lemon flavours as it is quite zippy but we thought the reduced sauce had a lovely flavour. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
So that is going to wrap it up with this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
