Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life.
Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! There's nothing better than a crock pot recipe on a busy day. During the fall and winter, I make a lot of crock pot soups.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Take 1/2 yellow onion, finely diced
- Take 2 stalks celery, diced
- Get 3 large carrots, peeled and diced
- Make ready 2 large russet potatoes, peeled and diced
- Make ready 4 cloves garlic, minced
- Take 1 tsp. each salt, pepper
- Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Make ready 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Prepare 1 cup frozen corn kernels
- Prepare 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Try this creamy chicken stew for an easy family meal! But as we head into the holiday season, I thought it was time to share another slow cooker meal that is easy, simple, and delicious!
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
Plus, I've been making this one for about eight years and it remains a family favorite. Tips for creamy slow cooker chicken stew: This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or Add this chicken stew recipe to your menu plan recipe. Your family will love hearty chicken stew recipes! This is such an easy creamy chicken stew recipe!
So that’s going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
