Big Mashed Potato and Apple Cake
Big Mashed Potato and Apple Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, big mashed potato and apple cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I used leftover mashed potatoes and substituted green onions for the onions. I made these potato cakes to go with roast pork loin and sauerkraut - definitely a winner! These Parmesan Mashed Potato Cakes are so addictive!

Big Mashed Potato and Apple Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Big Mashed Potato and Apple Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook big mashed potato and apple cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big Mashed Potato and Apple Cake:
  1. Take 40 grams Butter (melted)
  2. Prepare 100 grams Vegetable oil
  3. Get 160 grams Sugar
  4. Make ready 3 Eggs (at room temperature)
  5. Take 1/2 tsp Salt
  6. Take 1 dash Vanilla extract
  7. Make ready 1 Apple
  8. Prepare 300 grams Sweet potato
  9. Prepare Mix together and sift
  10. Take 250 grams White flour
  11. Take 2 tsp Baking powder

Potatoes are my favorite because they're such a versatile. Mashed Potatoes and Brown Gravy Recipe Chill the mashed potatoes overnight for the best results. A wide variety of mashed potato machine options are available to you Have left over mashed potatoes?

Steps to make Big Mashed Potato and Apple Cake:
  1. Measure out your ingredients. Peel the apple and sweet potatoes and chop them into 1 cm chunks. Soak the sweet potatoes in water.
  2. Put the butter in a large bowl and melt in the microwave. Next, mix in the ingredients from the list, starting at the top, one at a time.
  3. First, mix in the apples and sweet potatoes with a whisk, then with a rubber spatula.
  4. Last, add the dry ingredients. Mix until there are no flour streaks, but avoid over-mixing.
  5. Line the baking sheet with some cooking paper and pour the batter on top. It will feel rather heavy and appear chunky.
  6. Bake in an oven at 180°C for 30-40 minutes until it has browned. Once baked, transfer from the pan onto some newspaper.
  7. Please give the sister recipe a try."Cocoa Powder Brownie"

Make this easy mashed potato cakes recipe. We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this We all declared this a big hit! Ingredients for leftover mashed potatoes cake Mix the apples with the potatoes, the egg, the cornstarch, and the wheat semolina. In a heavy pan, heat a large amount of butter. Form two tablespoons of the potato and apples into patties and fry, turning while golden brown.

So that’s going to wrap it up for this exceptional food big mashed potato and apple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!