Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy apple cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. This easy Apple Cake recipe was given to me by the lovely Dorothy in Tennessee in the US.
Easy Apple Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Apple Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy apple cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Apple Cake:
- Prepare 2 Eggs
- Prepare 80 grams Sugar
- Get 90 grams Melted butter
- Get 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Get 1 Cinnamon
- Take 2 medium or 1 1/2 large apples ● Apples
- Get 2 tbsp ● Raisins
- Make ready 2 tbsp ● Rum
- Take 10 grams ● Sugar
The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze. Recipe: Easy One-Bowl Apple Bundt Cake. This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy. See more ideas about Cake recipes, Easy apple cake, Dessert recipes.
Steps to make Easy Apple Cake:
- Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
- Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
- The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
- Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
- Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
- Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
- The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
- The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
- I baked this cake in a large gugelhupf pan using two apples.
An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream. This Easy Apple Cake is extra moist and filled with cinnamon and apples. This apple cake recipe just might be the easiest, most delicious fall recipe around. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps.
So that’s going to wrap it up with this special food easy apple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!