Creamy Cheesy Dumpling Soup 🍜
Creamy Cheesy Dumpling Soup 🍜

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creamy cheesy dumpling soup 🍜. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Cheesy Dumpling Soup 🍜 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Cheesy Dumpling Soup 🍜 is something that I have loved my entire life.

Creamy chicken soup is good all on it's own, but adding doughy pillows of stock-simmered dumplings, well that just takes it to an entirely new level. My advice for this recipe is to get everything organized while the chicken sears. Since you'll be cooking the soup and the dumplings simultaneously, the.

To begin with this particular recipe, we must prepare a few components. You can cook creamy cheesy dumpling soup 🍜 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Dumpling Soup 🍜:
  1. Make ready 3 cans(14.5 ounce) low sodium chicken broth
  2. Prepare 1 tablespoon margarine or butter
  3. Take 1 onion, chopped
  4. Get 5 cloves garlic, minced
  5. Prepare 1 can (15.5 ounce) small white beans, undrained
  6. Get 1/8 teaspoon black pepper
  7. Make ready 1 teaspoon tarragon leaves
  8. Get 2 cups frozen mixed veggies
  9. Take 2 cups egg noodles
  10. Get 1 cup heavy cream
  11. Prepare 2 cups Bisquick mix
  12. Make ready 2/3 cup milk
  13. Make ready 1 tablespoon parsley flakes
  14. Make ready 1 cup shredded mozzarella cheese
  15. Get 1 cup shredded cheddar cheese

This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle. I use chicken breasts, just a preference, but you could use any type of chicken pieces.

Steps to make Creamy Cheesy Dumpling Soup 🍜:
  1. In a large pot heat up margarine or butter……
  2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes……
  3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
  4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
  5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
  6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
  7. Now cover pot and cook for another 10 minutes……. 😋
  8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!

See more ideas about Chicken dumpling soup, Cooking recipes, Dumpling. Cheesy Broccoli-Rice Casserole is a perfectly tasty side dish for Easter, Thanksgiving, Christmas, or everyday dinner. It's classic creamy, cheesy comfort food at its best. For the dumplings: Combine breadcrumbs and milk. Put dumplings into soup bowls and pour zucchini soup into bowls.

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