Breakfast Pizza Minis (quick & easy)
Breakfast Pizza Minis (quick & easy)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast pizza minis (quick & easy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Pizza Minis (quick & easy) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Pizza Minis (quick & easy) is something which I have loved my whole life. They’re nice and they look wonderful.

Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead! Breakfast pizza is a quick and easy eye-opener that appeals to all ages.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pizza Minis (quick & easy):
  1. Take 1 can Libby's Country Sausage Gravy
  2. Get 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
  3. Take 1 can refrigerated biscuits (preferably the layer ones u peel)
  4. Prepare 3 large eggs or 5 egg whites
  5. Make ready 1 large cookie sheet for baking
  6. Make ready 1 can nonstick cooking spray to keep biscuits from sticking
  7. Prepare 1 small skillet to cook eggs in

These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family! Low Calorie Breakfast Quick Healthy Breakfast What's For Breakfast Breakfast Pizza Healthy Breakfasts Healthy Meals School Breakfast Diabetic Breakfast Breakfast Muffins. Without Oven quick and easy bakery style pizza recipe by taste with manaj.

Instructions to make Breakfast Pizza Minis (quick & easy):
  1. Preheat oven to whatever it says on biscuits directions (usually 375°)
  2. Let oven heat up while u prepare the food (at least 15 mins)
  3. Beat eggs with a fork or whisk until scambled
  4. Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
  5. Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
  6. Spray cookie sheet with cooking spray & place flattened biscuits on it
  7. Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
  8. Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
  9. Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
  10. At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
  11. U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
  12. Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)

Try out our Quick Mini Pizzas! This recipe is super for the kids to help out with and is fast to prepare. Cooking for a group of kids has never been easier especially when serving pizza for breakfast! Serves Arrange English muffins, cut side up, on a baking sheet. Quick Mini Pizza, a recipe you can try with your kids.

So that’s going to wrap it up with this special food breakfast pizza minis (quick & easy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!