Apple Cake With A Subtle Tea Flavor
Apple Cake With A Subtle Tea Flavor

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple cake with a subtle tea flavor. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour into the pan, and carefully lay the apple slices over top. Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Bake Club!

Apple Cake With A Subtle Tea Flavor is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Cake With A Subtle Tea Flavor is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have apple cake with a subtle tea flavor using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Cake With A Subtle Tea Flavor:
  1. Get 120 grams Cake flour
  2. Get 1 tsp Baking powder
  3. Take 1 Egg
  4. Get 70 grams Sugar
  5. Prepare 2 tbsp Vegetable oil
  6. Get 2 tbsp Milk
  7. Prepare 1 Black tea bag
  8. Take 1/2 Apple

Moist and melt-in-your mouth vegan apple tea cake with a delectable pecan crumble. Flavoring cake can be an intimidating yet rewarding culinary adventure. There are several ways to alter dull cake mixes and basic cake recipes, so have fun and experiment with a few different options as you search for baked-good-bliss. Today I am sharing a delicious and easy Apple Cake made from scratch.

Instructions to make Apple Cake With A Subtle Tea Flavor:
  1. Have all the ingredients ready to go.
  2. Crack the egg into a bowl and add sugar. Whisk well.
  3. Add vegetable oil to the step 2 mixture. Whisk some more.
  4. Add the milk also, and mix again.
  5. Add the sifted cake flour and baking powder into the bowl.
  6. Change to a rubber spatula, and fold the flour in.
  7. Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
  8. Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
  9. Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
  10. Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.

This soft and moist Apple Cake is packed with fresh apples and features a crunchy. This is a moist spiced cider apple cake recipe flavored with apple cider and spices and frosted with creamy brown butter frosting. Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more.

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