Non-Oil Yogurt Apple Cake
Non-Oil Yogurt Apple Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, non-oil yogurt apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mug Yogurt Cake with Blueberries On dine chez Nanou. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Besides how easy it is to throw this together, I love that it's so moist it's almost like a bread pudding.

Non-Oil Yogurt Apple Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Non-Oil Yogurt Apple Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Oil Yogurt Apple Cake:
  1. Take 1 ○Apple
  2. Take 20 grams ○Sugar
  3. Get 2 Eggs
  4. Prepare 40 grams Sugar
  5. Get 50 grams Yogurt
  6. Prepare 120 grams □Cake flour
  7. Make ready 4 grams □Baking powder

Add the flour mixture to the yogurt mixture and whisk. Apple cake made with this recipe will be your go-to apple cake recipe simply because it's so easy to make, delicious and moist! For this particular apple cake, you can use any apple variety that you like. In the US, I would gravitate towards Granny Smith or a less sweet eating apple, like Honeycrisp.

Steps to make Non-Oil Yogurt Apple Cake:
  1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
  2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
  3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
  4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
  5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
  6. This photo shows it made in a muffin tin and with tea leaves.

This Healthy Apple Cake is one of my very favorite first birthday cakes. It's SO easy to make, can be made ahead, and has a tangy yogurt frosting. When it came time to make a cake for my third kiddo, I wanted something easy so I could enjoy the day with him and also yummy of. Light and fluffy vegan apple cake with a cinnamon sugar topping. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in.

So that is going to wrap this up for this special food non-oil yogurt apple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!