Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple glazed carrots quick & easy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Glazed Carrots Quick & Easy is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maple Glazed Carrots Quick & Easy is something which I have loved my entire life.
Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper. Try our easy to follow maple-glazed carrots & sprouts recipe.
To begin with this particular recipe, we must first prepare a few components. You can have maple glazed carrots quick & easy using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Carrots Quick & Easy:
- Make ready 3 tbsp butter
- Prepare 3 tbsp brown sugar
- Get 1 tbsp maple syrup
- Make ready 1 lb baby carrots, or whole carrots chopped
Maple glazed carrots are dairy free and as sumptuous as ever. Caramelized carrots glazed in coconut oil and maple syrup- SO good! For a pop of color I sprinkle the maple glazed carrots with chopped fresh parsley but I think chives would be nice too. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you two easy ways to cut carrots.
Instructions to make Maple Glazed Carrots Quick & Easy:
- Wash baby carrots, and remove any bad pieces or ends. Set aside.
- Melt butter, brown sugar and maple syrup in skillet or pot until smooth.
- Add carrots and toss to coat.
- As carrots cook, stir occasionally.
- Cover and simmer on low heat for 15-20 minutes, or until carrots are tender.
- The glaze will thicken up to a nice caramel consistency.
- I got this recipe from Megs Everyday Indulgence Online.
Maple-Glazed Carrots with Warm Spices are a Favorite Fast Side. The recipe is perfect for Easter, Thanksgiving, or Christmas, but it's also a great weeknight option. It's quick to prepare, and the flavors pair beautifully with a wide range of main dishes. Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish from BBC Good Food. These Easy Maple-Glazed Carrots are the perfect compromise!
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