Sticky Apple Cake (No Oil or Eggs)
Sticky Apple Cake (No Oil or Eggs)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky apple cake (no oil or eggs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sticky Apple Cake (No Oil or Eggs) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sticky Apple Cake (No Oil or Eggs) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sticky apple cake (no oil or eggs) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Apple Cake (No Oil or Eggs):
  1. Take 11 grams Pancake mix
  2. Make ready 200 grams Apple (peeled)
  3. Get 3 tbsp Sugar
  4. Prepare 1 Lemon juice

Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It's a great recipe for those with egg sensitivities, or when you crave a good cake and you open the fridge to see you forgot. You might not have any eggs or oil on hand, or maybe you have an allergy to one of those ingredients. Perhaps you simply want to eliminate some of the fat in your cake recipe.

Steps to make Sticky Apple Cake (No Oil or Eggs):
  1. Preheat the oven to 355F/180C.
  2. Peel an apple and cut in half. Grate one half and dice the other into 5mm pieces. Combine and add lemon juice.
  3. Add pancake mix, sugar and mix. Pour into a mold and bake for 30-40 minutes.
  4. It's done when a skewer poked through the middle comes out clean.
  5. It'll be lightly sweetened, so use 4-5 tablespoons of sugar if you want it sweeter.

Cooking spray is only to prevent foods from sticking to a pan. It's not a replacement for oil as an ingredient. This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required!

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