Quick & Easy Black Bean Chili
Quick & Easy Black Bean Chili

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick & easy black bean chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick & Easy Black Bean Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quick & Easy Black Bean Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Black Bean Chili:
  1. Get 1 can Rotel Diced Tomatoes & green chilis
  2. Make ready 2 can Black Beans(29 ounce cans)
  3. Prepare 1 olive oil
  4. Make ready 1 medium Onion
  5. Get 3 dash Goya Adobo seasoning
  6. Make ready 1/2 cup cooking wine
  7. Make ready 1 dash Paprika
  8. Take 1/4 a diced Green Pepper
  9. Take 1/2 cup frozen kernal corn
  10. Take 5 tbsp chili powder
  11. Prepare 1 salt to taste
  12. Get 1 Shredded pepper jack cheese to taste
  13. Get 1 Sour Cream
  14. Prepare 1 Rice Cooker (or Crockpot)

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Steps to make Quick & Easy Black Bean Chili:
  1. Add both cans of beans and the can of tomatoes to the crock pot.
  2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
  3. Add Green Pepper , corn, chili powder and rest of cooking wine
  4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
  5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
  6. Enjoy!

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