Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Make ready 1 # russet potatoes, peeled and cut to bite size pieces
- Make ready 8 eggs, hard boiled
- Get 1/2 C white onion, diced small
- Get 1/2 C & 2 Tbsp pickle relish, chopped small
- Prepare 3/4 C mayonnaise, real
- Take 1 1/2 Tbsp yellow mustard
- Prepare 1 tsp salt, 1 tsp pepper (add to taste)
- Take Smoked paprika, garnish
- Get Green onions, slivered for garnish
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. How To Make The Best Potato Salad Recipe. My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast.
Instructions to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments.
So that is going to wrap this up for this exceptional food potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
