Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Prepare 300 gram leftover white rice
- Get 75 gram prawn peeled
- Get 75 gram squid cut into ring
- Take 75 gram fish fillet cut into pieces (any type fish you like)
- Get 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Get 2 tablespoon chilli sauce
- Take 1 teaspoon sugar (optional)
- Make ready 3/4 teaspoon salt
- Prepare 2 tablespoon butter
- Get 2 keffir lime leaves
- Prepare Ground Spices :
- Take 3 small shallot
- Take 2 clove garlic
- Prepare 5 chillies remove the seeds
- Get 1 tomatoe
Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng is a classic example of edible recycling.
So that’s going to wrap it up for this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
