Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken, carrot and rice bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.
Chicken, Carrot and Rice Bake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken, Carrot and Rice Bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Make ready 1 large pack chicken thighs (bone in, skin on)
- Prepare 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Make ready 1/4 teaspoon ground cumin
- Get 6 cloves garlic, minced
- Make ready 2 cans (10.5 ounce) cream of mushroom soup
- Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
- Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Get 2 cups uncooked long grain white rice (rinsed and drained)
- Get 1-1 lb. pack baby carrots
Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions.
Instructions to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
How do you make a chicken-and-rice bake exciting? We did it by using brown rice and chicken thighs for a change. Stir in broth and dressing; bring to boil. It's okay if there is a bit. Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday.
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