Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, walnut and raisin roll (beigli). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Another Treasured Hungarian Family Recipes video from Helen M. This traditional Hungarian pastry is wonderful at Christmas or Easter. My cooking requires with few simple ingredients and almost no effort.
Walnut and raisin roll (beigli) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Walnut and raisin roll (beigli) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walnut and raisin roll (beigli):
- Prepare For the dough:
- Prepare 500 g flour
- Make ready 250 g butter
- Get 2 eggs
- Prepare 60 g fine sugar
- Take 10 g yeast
- Get 200 ml lukewarm milk
- Take grated lemon zest
- Get pinch salt
- Prepare For the filling:
- Prepare 100 g fine sugar
- Prepare 100 ml milk
- Make ready 30 g raisins
- Take half a lemon zest
- Make ready 1/2 tsp cinnamon
- Take 300 ground walnuts
- Make ready tsp vanilla essence
- Take 2 tbsp apricot jam
- Prepare 1 egg yolk for glazing
It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts. Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. Take the pan off the heat, add the ground and coarsely chopped walnuts, the raisins, the lemon and orange zest, the cinnamon and the apricot jam. Ottos Beigli is made with the tasty mixtures of country ingredients, with fresh laid eggs, all natural flour, and amber Hungarian honey.
Instructions to make Walnut and raisin roll (beigli):
- Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
- Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
- Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
- Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.
Ottos own imported fresh-ground walnuts or ground poppy-seeds are wrapped in a light delicious European. Walnut Filled Roll and enjoy traditional food recipes from Hungary. Great baked goods start with the best ingredients and there is no substitute for the flavor of real butter! addition of raisins. Yes, add some raisins No, thanks. After arrival, You can keep the walnut roll in the refrigerator or freeze it.
So that’s going to wrap it up with this special food walnut and raisin roll (beigli) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
