Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy creamy chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Creamy Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Creamy Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
This Creamy Tuscan Chicken recipe is quick, super easy, and finger-licking good! You are going to love the creamy sauce, the tangy sun-dried tomatoes, and all that spinach served over amazingly. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast.
To begin with this recipe, we have to first prepare a few components. You can cook easy creamy chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken:
- Prepare 2 pounds chicken breast (or skinless, boneless chicken thighs)
- Take Olive oil
- Take 1/2 teaspoon black pepper
- Take 1 tablespoon basil leaves
- Make ready 1 tablespoon dried marjoram leaves
- Prepare 1 onion, chopped
- Make ready 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Prepare 2 cups frozen mixed veggies
- Prepare 2 cans condensed cream of mushroom soup
- Get 1 soup can of milk
- Make ready 1/2 teaspoon parsley flakes
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Instructions to make Easy Creamy Chicken:
- Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs)……
- Cut chicken into strips and place into a large pan that has been coated with olive oil…… add the black pepper and sauté chicken until browned…..
- Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender…..
- Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil…..
- Now reduce your heat to low and add your parsley flakes and stir well…..
- Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!
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