Chicken Florentine/Bleu Roll
Chicken Florentine/Bleu Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken florentine/bleu roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Florentine/Bleu Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Florentine/Bleu Roll is something which I have loved my whole life. They are nice and they look wonderful.

Today letscookolet will be making a signature Chicken Florentine recipe. Stuffed chicken with flavored spinach and roll up, topped with lemon dill sauce , taste like fine dining , Entertain your Chicken Cordon Bleu recipe. Sprinkle the chicken with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine/Bleu Roll:
  1. Get 9 chicken breast
  2. Make ready 12 slices ham
  3. Take 12 slices swiss cheese
  4. Make ready 8 slices bacon
  5. Get 1 lb mushrooms
  6. Get 2 Tbs butter
  7. Make ready 1 onion (diced)
  8. Make ready 4 cups spinach (fresh/packed in measuring cup)
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp black pepper
  11. Make ready 2 cups flour
  12. Prepare 2 cups seasoned bread crumbs
  13. Get 4 large eggs
  14. Make ready Cheddar Cheese Sauce
  15. Prepare 2 Tbs butter
  16. Prepare 2 Tbs flour
  17. Make ready 1 1/4 cup milk
  18. Prepare 1/2 cup white cheddar cheese
  19. Take 1/2 tsp salt
  20. Get 1/2 tsp pepper
  21. Prepare 3 Tbs dijon mustard

Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese smothered in a delicious homemade alfredo pasta sauce, rolled up in a cooked lasagna noodle, covered in. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. These Chicken Cordon Bleu Roll-Ups from Delish.com are the best.

Instructions to make Chicken Florentine/Bleu Roll:
  1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done.
  2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step.
  3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender.
  4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside.
  5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper.
  6. Layer the chicken with the ham then the swiss cheese on the chicken.
  7. Spread the mixture from the frying pan thinly over the swiss cheese.
  8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours.
  9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking.
  10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes.
  11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat.
  12. Slice chicken roll and top with cheddar cheese sauce.

How to make the fussy French dish very unfussy. After that, it will still be safe to consume Flatten the chicken tenderloins (place chicken between cling film sheets or in a zip lock back and batter with a rolling pin). Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

So that is going to wrap it up for this special food chicken florentine/bleu roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!