Homemade Kimchi
Homemade Kimchi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Homemade Kimchi is something that I have loved my entire life. They are nice and they look fantastic.

This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! I make kimchi in every winter.

To begin with this recipe, we must prepare a few components. You can have homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:
  1. Prepare 5 Cloves Garlic
  2. Make ready 1 Small Piece of Ginger (about the size of your little finger)
  3. Get 1 Fresh Chilli
  4. Take 3 Tbsp Ground Chilli Flakes
  5. Make ready 4-5 Tbsp Water
  6. Make ready 2 Tsp Sugar
  7. Take 1/2 Napa Cabbage
  8. Prepare 3 Spring Onions
  9. Prepare 3 Tbsp Salt
  10. Take 1 Large Jar, cleaned

Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! The keto version, you can taste the natural. Learn how to make kimchi from a master preserver Chef Ernest Miller.

Instructions to make Homemade Kimchi:
  1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
  2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
  3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
  4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
  5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
  6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!

Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any.

So that is going to wrap this up with this special food homemade kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!