Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea, and olive salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea, and Olive Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chickpea, and Olive Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Chickpea and Olive salad is a great alternative to a plant-based best protein source. It is vegan, gluten-free and obviously perfect for a side dish or. I also added few tomatoes and white onions.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea, and olive salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea, and Olive Salad:
- Get 1-1/2 cup black ripened olives 1 large can
- Take 15 ounces can of chickpeas
- Prepare 2 tablespoons parsley flakes
- Get 1 teaspoons dill weed
- Take 1 cup shredded Parmesan cheese
- Get 1 cup swiss cheese chunks
- Prepare To taste your favorite salad dressing
Check out our warm Heat the olive oil in a pan and cook the onion until soft. Stir in the tomatoes and cook until they are. Combine chickpeas and remaining ingredients in a large bowl. Pour vinegar mixture over salad, tossing gently.
Steps to make Chickpea, and Olive Salad:
- Drain the chickpeas and olives. Add them to a bowl. Add the herbs and cheeses.
- Mix well serve room temperature or chilled.
- I hope you enjoy!!
This was delicious as a salad and as a sandwich filler. I didn't have nicoise olives or red wine vinegar @ home, so I used black olives and white vinegar. Chickpeas and Olive Salad By Gautam Mehrishi. Here is a recipe for a protein rich chickpea salad with a strong flavour of olives. Pour over the salad and toss gently until the ingredients are evenly coated.
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