Quick & Easy Fruit Cake
Quick & Easy Fruit Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick & easy fruit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

Quick & Easy Fruit Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick & Easy Fruit Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Fruit Cake:
  1. Take 225 grams Self Raising flour
  2. Make ready 110 grams Butter
  3. Prepare 110 grams Sugar
  4. Prepare 225 grams Mixed Fruit
  5. Make ready 1 Egg
  6. Take 5 tbsp Milk
  7. Prepare 1 tsp Mixed Spice (optional)
  8. Prepare 1 dash demerara sugar

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Instructions to make Quick & Easy Fruit Cake:
  1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
  2. Add egg and milk to make a soft dropping consistency.
  3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
  4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.

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