Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with sun dried tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.
Chicken with Sun Dried Tomato Cream Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken with Sun Dried Tomato Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Make ready 10 Boneless chicken thighs
- Prepare 2 tsp salt
- Take 2 tsp pepper
- Make ready 2 cups slivered sun dried tomatoes in oil
- Make ready 1 medium to large onion diced
- Take 2 cups dry white wine
- Make ready 2 1/2 cups heavy cream
- Prepare Chopped parsley for garnishing
Chicken with Creamy Sun Dried Tomato Sauce. Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine..
Instructions to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
- I served this over steamed green beans.
Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! Are you totally sick and tired of seeing chicken-posts?? #sorrynotsorry. The parmesan adds savory umami and sun-dried tomatoes bring concentrated tart/sweetness. I use a splash of heavy cream to create a silky sauce and I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe. These cook evenly and quickly and I love the sauce to.
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