Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, apple cake with caramel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.
Apple cake with caramel is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple cake with caramel is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake with caramel:
- Get 100 gr soft butter (or 100 cc sunflower oil)
- Prepare 3/4 cup sugar
- Take 1 egg
- Prepare 1 tablespoon essence of vanilla
- Make ready 2 cup self-raising flour
- Get 3/4 cup warm milk
- Prepare Candy
- Prepare 15 tablespoons sugar
- Get 2 big red apples
If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together. This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result. This caramel apple cake is about as easy as it gets.
Steps to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.
In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. Layer cakes are beautiful, sure, but a layer cake is probably the last thing I want to make for Thanksgiving. This fresh apple Bundt cake is filled with fresh chopped apples and pecans or walnuts. Top it with the caramel icing or use a vanilla glaze. Add more milk and/or caramel sauce to taste and for drizzling consistency.
So that is going to wrap it up with this exceptional food apple cake with caramel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
