Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp saltimbocca. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp saltimbocca is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp saltimbocca is something that I have loved my entire life. They’re nice and they look wonderful.
Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosciutto. Shrimp Saltimbocca Recipe : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned Shrimp Saltimbocca.
To get started with this particular recipe, we must prepare a few components. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp saltimbocca:
- Get 4 Breaded fantail shrimp (I use the frozen ones)
- Make ready 2 slices prosciutto
- Prepare 4 slices buffalo mozzerella
- Prepare 1/2 cup Marsala wine
- Make ready 1/4 cup brown sugar
- Take 5-6 sage leaves
- Get Oil for deep frying
How to make veal saltimbocca, a classic Italian dish of veal, prosciutto, and sage, that will never go out of style. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Chicken saltimbocca's lively taste will make your mouth do the happy dance.
Instructions to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
Recipe courtesy of Giada De Laurentiis. Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs. Saltimbocca means "jump into the mouth". Pizza marinara, spaghetti bolognese and saltimbocca, shrimp tagliatelle, lasagna cannelloni and cassata, beef. CHICKEN SALTIMBOCCA Maggiano's Little Italy Copycat Recipe.
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