Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken liver pâté. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken liver pâté is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken liver pâté is something which I’ve loved my whole life. They are nice and they look wonderful.
Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver pâté:
- Take 500 g chicken liver
- Prepare 150 g unsmoked back bacon
- Prepare 1 white onion
- Take 2 cloves garlic
- Take Sprig Thyme
- Make ready 250 g unsalted butter
- Get Extra virgin olive oil
- Make ready Salt
- Prepare Ground black pepper
- Get 50 ml brandy
- Get 50 ml port
This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens.
Instructions to make Chicken liver pâté:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side.
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well.
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt.
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving.
- Serve with Melba toast/ crackers with choice of chutney.
A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. How to Make Chicken Liver Pate.
So that’s going to wrap this up with this special food chicken liver pâté recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
