Steamed Bok choy with garlic sauce
Steamed Bok choy with garlic sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed bok choy with garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a very delicious and healthy steamed vegetable dish. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

Steamed Bok choy with garlic sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steamed Bok choy with garlic sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bok choy with garlic sauce:
  1. Prepare 3 bunches bok choy bottom end removed
  2. Take 3 Tbsp. Oyster sauce (less sodium)
  3. Take 1 Tsp. white sugar
  4. Take 1 Tbsp. minced garlic
  5. Make ready 1/4 C water
  6. Make ready 1 sprinkle of ground black pepper
  7. Take 1/2 Tsp. Sesame oil
  8. Get 2 Tbsp. Cooking oil

For variety, I sometimes add a small amount of lemon zest just before serving. It consists of steamed bok choy with a sauce made of pan fried garlic and soy sauce. The garlic sauce goes really well with the bok choy. Not to mention, it is also my hubby's favorite dish to have.

Instructions to make Steamed Bok choy with garlic sauce:
  1. Steam Bok choy for 5-6 mins.
  2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
  3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
  5. Pour over to steamed bok choy, drizzle with sesame oil.

When I make this simple dish for my family, I usually partner this dish with pork adobo. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Instant Pot tofu and bok choy steamed together with savoury sesame soy sauce, fresh ginger and garlic is a simple Japanese-inspired dish that is very healthy and delicious. Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?

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