Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash pasta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Prepare 2 Butternut Squash
  2. Make ready Olive oil
  3. Take Water
  4. Take 12 oz box Gluten Free Penne pasta
  5. Get Butter
  6. Prepare Chicken broth
  7. Prepare Half and half
  8. Make ready 1/4 onion minced
  9. Prepare 2 large cloves garlic minced
  10. Get Sun dried tomatoes cut up (as many as you like)
  11. Take Salt and pepper
  12. Get Cavender's Greek Seasoning
  13. Get Pasta water

Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish.

Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

Creamy Butternut Squash Linguine recipe - The amount of sauce covered two full packages of pasta. Puree that orange squash into a creamy sauce with garlic, spices, and goat cheese. It's savory with a sweet undertone, ideal for covering chewy rigatoni pasta. The ingredients in this easy butternut squash pasta are simple. The squash carries a lot of flavor and color for the sauce itself!

So that’s going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!