Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something which I have loved my whole life.
Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped. This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Prepare Almond Sponge Cake
- Prepare 6 large eggs, room temperature
- Get Pinch salt
- Get 1 cup (200 g) sugar
- Make ready 1 cup (100 g) ground almonds
- Make ready 1 cup (125 g) all-purpose flour
- Take 1 tsp (5 g) almond extract
- Take White Chocolate Coconut Frosting
- Prepare 7 oz (200 g) white chocolate
- Prepare 3 tbsp (45 g) canned coconut milk
- Get 9 oz (250 g) Mascarpone cheese, room temperature
- Prepare 2 cups (500 g) whipping cream
- Take 1/4 cup (30 g) powdered sugar
- Make ready 1/2 cup (40 g) unsweetened shredded coconut
- Prepare 1 tsp (5 g) coconut extract
- Get Assembling and decorating
- Get 1 cup (240 g) canned coconut milk
- Prepare unsweetened shredded coconut
- Take Chopped almonds, optional
- Make ready Raffaello truffles, optional
- Make ready White chocolate curls, optional
Delicate and flavorful Raffaello coconut cake with coconut buttercream, inspired by the famous white chocolate Raffaello truffle! The tender and moist cake layers are made with almond flour and coconut cream, to add coconut flavor and a hint of almond into every bite. Raffaello's are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan, we have to make our own.
Instructions to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
- Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
- In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
- Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
- #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
- In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
- #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
- Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.
Just take it one recipe at a time and before you know it, you will be eating this luscious Vegan Coconut Almond Cake! Raffaello cake consists of Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting. Make this easy, gluten free, half sphere cake! Place the mold on the sponge, and cut out a circle. This is a light almond and coconut cake I made recently for one of my employees.
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