Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

Creamy Brussel Sprouts with Bacon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Brussel Sprouts with Bacon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:
  1. Take 10 oz bacon cut into strips
  2. Prepare 2 Tbls butter
  3. Make ready 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Prepare to taste salt and pepper
  5. Make ready 5 cloves garlic minced
  6. Take 1 1/2 cups heavy cream
  7. Make ready 1/3 cup grarted mozzarella
  8. Make ready 1/4 cup parmesan
  9. Make ready 1 1/2 tsp cornstarch (optional to thicken sauce)

Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent. Brussels sprouts and bacon in a creamy parmesan sauce.

Steps to make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation!

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