Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg and toast cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying.
Egg and Toast Cups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg and Toast Cups is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Toast Cups:
- Get 6 slices bread
- Take 1 Tbsp unsalted butter, melted
- Make ready 1 ounce shredded cheddar cheese (about 1/4 cup)
- Make ready 1/4 spring onion
- Make ready 1/4 chopped onion
- Prepare 2 chopped green chillies
- Prepare 6 large eggs
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp freshly ground black pepper
- Get 1 Tbsp chopped fresh coriander (optional)
Once baked to perfection, you'll have warm, crunchy toast cradling a fluffy egg. I much prefer a big, messy plate of bacon, eggs, and toast… but these sure are cute, aren't they? Though I probably won't be making these for weekend I think these cutie cups in a larger quantity would be great as bites for a brunch, or if you need to feed a crowd of guests some morning-after and. Lay bacon slice in each bread cup; top with kale mixture.
Steps to make Egg and Toast Cups:
- Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !
Gently crack an egg in each cup; season with salt and pepper, to taste. These egg and toast cups make the perfect breakfast and can easily be customized with your favorite toppings. Nothing beats a tasty, relaxing breakfast! I made up these toast and egg cups to use on our Stok grill for weekend camping trips but they can easily be made in the oven as well. These mini egg cups combine all the main food components of breakfast, with a toast bottom, shredded cheddar cheese, and a baked egg wrapped in bacon.
So that is going to wrap this up with this exceptional food egg and toast cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
