Use-up Pork Hash-style
Use-up Pork Hash-style

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up pork hash-style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and. I use water to seal my wonton edges.

Use-up Pork Hash-style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Use-up Pork Hash-style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Prepare 500 g potatoes, peeled and diced
  2. Make ready Salt
  3. Prepare 1 tbsp vegetable oil, cold-pressed preferred
  4. Get 3 onions, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Prepare 1 red chili with seeds, sliced
  7. Make ready 1 red pepper, deseeded and sliced
  8. Take 3 spring onions, thinly sliced
  9. Prepare 100 g chestnut mushrooms, sliced
  10. Get 400 g cooked pork, in bite-sized pieces
  11. Get 1 tbsp Worcestershire sauce
  12. Make ready 1 tsp Dijon mustard
  13. Make ready Ground black pepper
  14. Get Fresh parsley, chopped
  15. Make ready 4 eggs (optional)

Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork. Hash, much like using the slow cooker today, was a dish created where everything was put in the pot and cooked for hours with an occasional stir. Southern Style Spanish Rice Hillshire Farm.

Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

Butter in your cast iron skillet. The major difference between Shanghai Style Pork Zongzi. Ok, let's get into the logistics of making a good Shanghai-Style Pork Zongzi, with more details on some of the ingredients. How much soy sauce you use is just as important as the brand you use, as the flavor and levels of saltiness really do. This easy skillet dish uses pork loin, and it's not only a crowd pleaser but also a tasty way to extend your meal and make dinner budget friendly.

So that is going to wrap this up with this special food use-up pork hash-style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!