$3 USD Frugal Tuna Stovetop Casserole
$3 USD Frugal Tuna Stovetop Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, $3 usd frugal tuna stovetop casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. $3 USD Frugal Tuna Stovetop Casserole is something that I have loved my entire life.

This tasty old-fashioned tuna casserole is cheap and easy to make from pantry staples. Freeze in portions for easy mid-week family meals. Tuna casseroles are budget-friendly and comforting.

To get started with this recipe, we must first prepare a few ingredients. You can have $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Get 1/2 box Noodles (i use linguine or spaghetti)
  2. Prepare 1 can Tuna
  3. Prepare 2 clove Garlic, minced
  4. Prepare 1 dash Parmasan Cheese
  5. Get 1 dash Seasoning Salt or regular salt
  6. Get 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

I undercooked the noodles slightly and after I mixed all the ingredients together I poured it into a greased casserole dish. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet.

Instructions to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Put noodles in water and boil as directed.
  2. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
  3. When noodles are done/al dente, drain.
  4. Taste the sauce and add pepper or parmasan to your taste.
  5. Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
  6. You're welcome to add your own vegetables i.e. peas.

To make this casserole feasible for a weeknight dinner, it's made all in one pot on the stovetop. This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. Stovetop Tuna Noodle Casserole is a quick and easy dinner recipe of tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce (without. Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that this topping can crisp up during the baking process.

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